**Chickpea Flour Market Size And Forecast by 2029**

The Chickpea Flour Market is an evolving industry that holds significant potential across various sectors, driven by advancements in technology, shifting consumer preferences, and growing demand for innovative solutions. With a robust ecosystem of players and a dynamic competitive landscape, the market offers ample opportunities for growth and value creation. This report delves into the size, share, and scope of the Chickpea Flour Market, providing a detailed analysis of its current state and future outlook.

Data Bridge Market Research analyses that the Global Chickpea Flour Market which was USD 1.16 Million in 2021 is expected to reach USD 1.78 Billion by 2029 and is expected to undergo a CAGR of 5.53% during the forecast period of 2021 to 2029

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Which are the top companies operating in the Chickpea Flour Market?

The Top 10 Companies in Chickpea Flour Market include leading industry players that have established a strong presence through innovation, quality products, and strategic partnerships. These companies dominate the market by leveraging advanced technologies, extensive distribution networks, and a deep understanding of consumer needs. Their market leadership is often driven by significant investments in research and development, as well as their ability to adapt to changing market trends and consumer demands.

****Segments

• By Product Type: The chickpea flour market can be segmented into organic and conventional chickpea flour. The growing preference for organic products due to their perceived health benefits and sustainable production practices is driving the demand for organic chickpea flour.
• By Distribution Channel: The distribution channel segmentation includes supermarkets/hypermarkets, convenience stores, online retail, and others. Supermarkets/hypermarkets hold a significant share in the chickpea flour market as they offer a wide range of product choices and attract a large customer base.
• By Application: Chickpea flour finds applications in various industries such as food & beverages, pet food, personal care & cosmetics, and others. In the food & beverages segment, chickpea flour is used in snacks, bakery products, and as a thickening agent in soups and sauces.
• Market Players*
• Archer Daniels Midland Company: ADM is a key player in the chickpea flour market, offering a range of chickpea-based products to cater to the increasing consumer demand for plant-based alternatives.
• AGT Food and Ingredients: AGT is another major player in the chickpea flour market, known for its quality chickpea products and sustainable sourcing practices.
• Blue Mountain Organics: Blue Mountain Organics specializes in organic chickpea flour production, targeting health-conscious consumers looking for clean-label and natural food products.
• The Scoular Company: With a focus on innovation and product development, The Scoular Company has introduced chickpea flour variants tailored to meet the specific requirements of different end-users.
• SunOpta: SunOpta is a prominent player in the chickpea flour market, offering a diverse portfolio of chickpea-based ingredients to meet the evolving needs of the food industry.

The global chickpea flour market is witnessing steady growth driven by the rising demand for gluten-free alternatives, increasing awareness about the health benefits of chickpeas, and the growing popularity of plant-based diets. With a diverse range of product types, distribution channels, and applications, the market presents opportunities for key players to innovate and expand their market presence. Continuous product development, strategic partnerships, and investments in marketing and distribution channels are crucial for companies looking to capitalize on the expanding market landscape.

The global chickpea flour market is poised for robust growth in the coming years, propelled by various factors shaping consumer preferences and industry dynamics. One notable trend driving market expansion is the increasing adoption of gluten-free alternatives. Chickpea flour serves as an excellent substitute for traditional wheat flour, catering to the needs of individuals with gluten sensitivities or those opting for gluten-free diets for health reasons. The expanding consumer base seeking gluten-free options is expected to fuel the demand for chickpea flour across different application segments, particularly in the food & beverages industry.

Moreover, the growing awareness regarding the health benefits associated with chickpeas is influencing consumer buying patterns and product choices. Chickpeas are known for their nutritional value, being rich in protein, fiber, vitamins, and minerals. As consumers become more health-conscious and prioritize wholesome ingredients in their diets, the demand for chickpea-based products, including chickpea flour, is likely to surge. This trend aligns with the broader shift towards plant-based diets, as chickpeas are a staple ingredient in vegetarian and vegan meal preparations.

In terms of market segmentation, the distinction between organic and conventional chickpea flour is becoming increasingly significant. The organic food market has been experiencing steady growth globally, driven by consumer perceptions of organic products as being healthier, environmentally friendly, and free from synthetic chemicals. As a result, the demand for organic chickpea flour is on the rise, with consumers willing to pay a premium for organic certification and sustainable production practices. Market players specializing in organic chickpea flour production, such as Blue Mountain Organics, are well-positioned to capitalize on this trend by targeting health-conscious consumers seeking clean-label and natural food options.